Homemade Summer: Granola

Super simple.

Suuuuuper yummy.

Not too sweet.

Great on yogurt or with milk poured over it.  Just fine on its own for a quick snack.

Simple Granola

from the More-With-Less Cookbook

Preheat oven to 250 degrees.

Combine in a large mixing bowl:

2 c. whole wheat flour

6 c. rolled oats

1 c. coconut

1 c. wheat germ(I used toasted, since that's what we have on hand.)

Blend together in a separate bowl:

1/2 c. water

1 c. oil

1 c. honey or corn syrup

2 t. vanilla

1 T. salt ( I used a little less, since it seemed like a lot.)

Add blended liquids to dry ingredients and mix thoroughly.  Spread out on 2 greased cookie sheets and bake 1 hour,stirring every 15 minutes or so, until dry and golden.  Store in covered container.